Author:
Leygonie Coleen,Britz Trevor J.,Hoffman Louwrens C.
Reference67 articles.
1. Effect of freezing and microbial growth on myoglobin derivatives of beef;Abdallah;Journal of Agricultural and Food Chemistry,1999
2. Lipid oxidation and colour stability in restructured meat systems during frozen storage;Akamittath;Journal of Food Science,1990
3. Influence of thawing methods on the quality of frozen meat and drip loss;Ambrosiadis;Fleischwirtschaft,1994
4. Freezing rate effects on the drip loss of frozen beef;Añón;Meat Science,1980
5. European Union food packaging regulation (EC) no. 1935/2004;Anonymous;Official Journal of the European Union,2004
Cited by
748 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献