Beef hide antimicrobial interventions as a means of reducing bacterial contamination
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference4 articles.
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2. Antibacterial activity of povidone iodine towards non-sporing bacteria;Lacey;Journal of Applied Bacteriology,1979
3. Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents;Mies;Journal of Food Protection,2004
4. New method for evaluation of virucidal activity of antiseptics and disinfectants;Papageorgiou;Applied Environmental Microbiology,2001
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