Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb

Published:2019-09 Issue: Volume:155 Page:102-108
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Knight Matthew I.,Linden Nick,Ponnampalam Eric N.,Kerr Matthew G.,Brown Wayne G.,Hopkins David L.,Baud Stuart,Ball Alex J.,Borggaard Claus,Wesley Ian

Funder

Victorian Department of Economic Development, Jobs, Transport and Resources and Meat and Livestock Australia

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. 960.39 Fat (crude) or ether extract in meat;AOAC,2016

2. Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy;Andres;Meat Science,2007

3. The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes;Andres;Meat Science,2008

4. Handbook of Australian Sheepmeat Processing: The AUS-MEAT Language;Anon,2018

5. Predicting pork quality using Vis/NIR spectroscopy;Balage;Meat Science,2015

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of Momordica charantia extract on sheep infected with Haemonchus contortus;Research in Veterinary Science;2024-11

2. Continued development of a tool to measure intramuscular fat of Australian lamb carcases in commercial situations;Meat Science;2024-10

3. Artemisia afra essential oils inclusion in diets induces desirable effects on meat quality and fatty acid profiles of broilers chickens;Veterinary and Animal Science;2024-09

4. Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb;Meat Science;2024-08

5. Interactions of rumen microbiota and metabolites with meat quality-related genes to regulate meat quality and flavor of Tibetan sheep under nutrient stress in the cold season;Journal of Applied Microbiology;2023-08-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3