Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament-Reference-Cited by-同舟云学术

Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament

Published:2019-10 Issue: Volume:156 Page:131-138
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

de Moura Souza Giancarlo,Coutinho Marcelo Aranda da Silva,Ramos Patricia Maloso,de Oliveira Giuliana Micai,Lonergan Steven Michael,Delgado Eduardo Francisquine^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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5. Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristics;Cafe;Journal of Animal Science,2010

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