Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs-Reference-Cited by-同舟云学术

Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs

Published:2019-09 Issue: Volume:155 Page:85-90
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Garrine Carmen Maria Lucas Pedro,Yoshikawa Carolina Yumi Cascão,Conti Renata Maria Consentino,Correa Lisia Bertonha^ORCID,Pugine Silvana Marina Piccoli,Tchamo Cesaltina,Pondja Alberto,de Carvalho Balieiro Júlio Cesar,Zanetti Marcus Antonio

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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4. Effects of dietary copper source and level on performance, carcass characteristics and lipid metabolism in lambs;Cheng;Asian-Australasian Journal of Animal Sciences,2008

5. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters;Christie;Journal of Lipid Research,1982

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3. Animal source: Meat, subcutaneous fat, milk, and dairy products;Food Lipids;2022

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