Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers-Reference-Cited by-同舟云学术

Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

Published:2006-11 Issue:3 Volume:74 Page:435-442
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Oliver M.A.,Nute G.R.,Font i Furnols M.,San Julián R.,Campo M.M.,Sañudo C.,Cañeque V.,Guerrero L.,Alvarez I.,Díaz M.T.,Branscheid W.,Wicke M.,Montossi F.

Publisher

Elsevier BV

Subject

Food Science

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