Author:
Olsen Eli V.,Candek-Potokar Marjeta,Oksama Marjatta,Kien Stefan,Lisiak Dariusz,Busk Hans
Reference13 articles.
1. On-line pork carcass grading with the Autofom ultrasound system;Brøndum;Journal of Animal Science,1998
2. Determination of lean meat in pig carcasses with the Autofom classification system;Busk;Meat Science,1999
3. Daumas, G. (2001). Non-electronic techniques to classify pig carcasses in small slaughterhouses. In Second international virtual conference on pork quality, 5 November to 6 December 2001 – Via Internet.
4. EC-Regulation, No. 2967/85. (1985). laying down detailed rules for the application of the Community scale for grading pig carcasses, amended by Regulation (EC) No. 3127/94, 1994.
5. A note on the accuracy of the New Zealand Hennessy Grading Probe and the Danish Fat-o-Meater in measuring fat and muscle thickness in pig carcasses;Fortin;Animal Production,1984
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献