On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument

Author:

Olsen Eli V.,Candek-Potokar Marjeta,Oksama Marjatta,Kien Stefan,Lisiak Dariusz,Busk Hans

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. On-line pork carcass grading with the Autofom ultrasound system;Brøndum;Journal of Animal Science,1998

2. Determination of lean meat in pig carcasses with the Autofom classification system;Busk;Meat Science,1999

3. Daumas, G. (2001). Non-electronic techniques to classify pig carcasses in small slaughterhouses. In Second international virtual conference on pork quality, 5 November to 6 December 2001 – Via Internet.

4. EC-Regulation, No. 2967/85. (1985). laying down detailed rules for the application of the Community scale for grading pig carcasses, amended by Regulation (EC) No. 3127/94, 1994.

5. A note on the accuracy of the New Zealand Hennessy Grading Probe and the Danish Fat-o-Meater in measuring fat and muscle thickness in pig carcasses;Fortin;Animal Production,1984

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