Growth, carcass and meat characteristics of Karayaka growing rams fed sugar beet pulp, partially substituting for grass hay as forage

Author:

Olfaz M.,Ocak N.,Erener G.,Cam M.A.,Garipoglu A.V.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. AOAC. (1995). Association of official analytical chemists. Official methods of analysis (16th ed.). Washington, DC: AOAC

2. Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management;Arsenos;Meat Science,2002

3. Some production traits of Karayaka and Bafra (Chios x Karayaka B-1) sheep;Atasoy;Turkish Journal of Veterinary & Animal Sciences,2003

4. The effects of physical form of feed, carbohydrate source, and inclusion of sodium bicarbonate on the diet selections of sheep;Cooper;Journal of Animal Science,1996

5. Relationship between production performance, visual appraisal and body measurements of young Dorper rams;Fourie;South African Journal of Animal Science,2002

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