Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packs

Author:

Kennedy C.,Buckley D.J.,Kerry J.P.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Design, fabrication, and testing of a returnable, insulated, nitrogen-refrigerated shipping container for distribution of fresh red meat under controlled CO2 atmosphere;Bailey;Food Research International,1997

2. The retail display life of steaks packaged from chill stored vacuum and carbon dioxide packed sub-primal beef cuts;Bell;Meat Science,1996

3. Buys, E. (1996). Packing fresh meat. Food Review August, 27

4. Cowan, C. (1998). Market opportunities for anoxically packaged meat from Ireland. The National Food Centre – Market Studies Working Paper 98/1

5. Microbiological aspects of modified atmosphere packaging: Review;Farber;Journal of Food Protection,1991

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