Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes-Reference-Cited by-同舟云学术

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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes

Published:2022-12 Issue: Volume:5 Page:100125
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Pazos Juliana,Zema Paula,Corbino Graciela B.,Gabilondo Julieta,Borioni Rodrigo,Malec Laura S.

Funder

Universidad de Buenos Aires

Instituto Nacional de Tecnología Agropecuaria

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

Reference33 articles.

1. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits;Alam;Trends in Food Science & Technology,2021

2. Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.);Alam;Journal of Food Composition and Analysis,2020

3. Official methods of analysis;AOAC,2006

4. Effects of phenolic compounds on adventitious root formation and oxidative decarboxylation of applied indoleacetic acid in Malus Jork 9;De Klerk;Plant Growth Regulation,2011

5. Comparison of physicochemical, organoleptic and nutritional abilities of eight sweet potato (Ipomoea batatas) varieties;Ellong;Food and Nutrition Sciences,2014

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1. Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity;Food Bioscience;2024-10

2. Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review;Food Chemistry: X;2024-10

3. Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations;CyTA - Journal of Food;2024-09-06

4. Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit;Food Chemistry;2024-01

5. Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city;JSFA reports;2024-01

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