Analysis of the current world biofuel production under a water–food–energy nexus perspective

Author:

Moioli Emanuele,Salvati FedericoORCID,Chiesa Marco,Siecha Roza T.,Manenti Flavio,Laio Francesco,Rulli Maria Cristina

Funder

Politecnico di Milano and Politecnico di Torino

ERC

Publisher

Elsevier BV

Subject

Water Science and Technology

Reference51 articles.

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3. Unfolding the potential of the virtual water concept. What is still under debate?;Antonelli;Env. Sci.,2015

4. Considering the energy, water and food nexus: towards an integrated modelling approach;Bazilian;Energy Policy,2011

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