A comparative study of liposomes and chitosomes for topical quercetin antioxidant therapy-Reference-Cited by-同舟云学术

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A comparative study of liposomes and chitosomes for topical quercetin antioxidant therapy

Published:2022-02 Issue: Volume:68 Page:103094
ISSN:1773-2247
Container-title:Journal of Drug Delivery Science and Technology
language:en
Short-container-title:Journal of Drug Delivery Science and Technology

Author:

Colino Clara I.^ORCID,Velez Gomez David,Alonso Horcajo Estela,Gutierrez-Millan Carmen

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference38 articles.

1. Nanopartículas poliméricas en dermocosmética;Bahamonde-Norambuena;Int. J. Morphol.,2015

2. Liposomal Formulation for Dermal and Transdermal Drug Delivery: Past, Present and Future;Nounou,2008

3. Lipid vesicles: a versatile drug delivery platform for dermal and transdermal applications;Chacko;Colloids Surf. B Biointerfaces,2020

4. Dermal quercetin lipid nanocapsules: influence of the formulation on antioxidant activity and cellular protection against hydrogen peroxide;Hatahet;Int. J. Pharm.,2017

5. Drug delivery across the skin;Cevc;Expet Opin. Invest. Drugs,1997

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design of glycol chitosan-decorated liposomes for the intranasal delivery of hydrophilic substances: physicochemical and in vitro/in vivo biological assessment;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-07

2. Ceftazidime and Usnic Acid Encapsulated in Chitosan-Coated Liposomes for Oral Administration against Colorectal Cancer-Inducing Escherichia coli;Pharmaceuticals;2024-06-19

3. Nanoemulsions Based on Soluble Chenopodin/Alginate Complex for Colonic Delivery of Quercetin;Antioxidants;2024-05-27

4. Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro;Food & Function;2024

5. Food matrix-flavonoid interactions and their effect on bioavailability;Critical Reviews in Food Science and Nutrition;2023-07-10

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