Compression pressure-induced synergy in xanthan and locust bean gum hydrogels. Effect in drug delivery-Reference-Cited by-同舟云学术

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Compression pressure-induced synergy in xanthan and locust bean gum hydrogels. Effect in drug delivery

Published:2023-11 Issue: Volume:89 Page:105025
ISSN:1773-2247
Container-title:Journal of Drug Delivery Science and Technology
language:en
Short-container-title:Journal of Drug Delivery Science and Technology

Author:

Gago-Guillán Manuel,García-Otero Xurxo^ORCID,Anguiano-Igea Soledad,Otero-Espinar Francisco J.^ORCID

Funder

Xunta de Galicia

Axencia Galega de Innovación

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference30 articles.

1. Polysaccharide hydrogels for modified release formulations;Coviello;J. Contr. Release,2007

2. Viscosity of solutions of xanthan/locust bean gum mixtures - Casas - 1999 - Journal of the Science of Food and Agriculture - Wiley Online Library [Internet]. [cited 2023 Jul 1]. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1002/%28SICI%291097-0010%28199901%2979%3A1%3C25%3A%3AAID-JSFA164%3E3.0.CO%3B2-D.

3. Rheological properties of selected gum solutions;Yaseen;Food Res. Int.,2005

4. Rheological study of xanthan and locust bean gum interaction in dilute solution: effect of salt;Higiro;Food Res. Int.,2007

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1. A structure-functionality insight into the bioactivity of microbial polysaccharides toward biomedical applications: A review;Carbohydrate Polymers;2024-07

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