A murine model of wheat versus potato allergy: Patatin and 53kDa protein are the potential allergen from potato-Reference-Cited by-同舟云学术

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A murine model of wheat versus potato allergy: Patatin and 53kDa protein are the potential allergen from potato

Published:2018-09 Issue: Volume:101 Page:284-293
ISSN:0161-5890
Container-title:Molecular Immunology
language:en
Short-container-title:Molecular Immunology

Author:

Ansari Ibtessam Tahir,Mu Taihua

Funder

the earmarked fund of research and demonstration of key technology system of potato staple food

Publisher

Elsevier BV

Subject

Molecular Biology,Immunology

Reference43 articles.

1. Heat-induced conformational changes of patatin, the major potato tuber protein;Andre;Eur. J. Biochem.,1998

2. Official Methods of Analysis of AOAC Internatioanal;AOAC,2006

3. Stability of food allergens to digestion in vitro;Astwood;Nat. Biotechnol.,1996

4. Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms;Battais;J. Cereal Sci.,2005

5. Anaphylaxis to raw potato;Beausoleil;Ann. Allergy Asthma Immunol.,2001

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