Effects of cooling rate in microscale and pilot scale freeze-drying – Variations in excipient polymorphs and protein secondary structure-Reference-Cited by-同舟云学术

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Effects of cooling rate in microscale and pilot scale freeze-drying – Variations in excipient polymorphs and protein secondary structure

Published:2016-12 Issue: Volume:95 Page:72-81
ISSN:0928-0987
Container-title:European Journal of Pharmaceutical Sciences
language:en
Short-container-title:European Journal of Pharmaceutical Sciences

Author:

Peters Björn-Hendrik,Staels Lotte,Rantanen Jimi,Molnár Ferdinand,De Beer Thomas,Lehto Vesa-Pekka,Ketolainen Jarkko

Funder

FinPharma Doctoral Program

University of Eastern Finland

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference33 articles.

1. Interactions of cyclodextrins with aromatic amino acids: a basis for protein interactions;Aachmann;J. Incl. Phenom. Macrocycl. Chem.,2012

2. Influence of process conditions on the crystallization and transition of metastable mannitol forms in protein formulations during lyophilization;Cao;Pharm. Res.,2013

3. Crystallization behavior of mannitol in frozen aqueous solutions;Cavatur;Pharm. Res.,2002

4. Surface-induced denaturation of proteins during freezing and its inhibition by surfactants;Chang;J. Pharm. Sci.,1996

5. [9] Infrared methods for study of hemoglobin reactions and structures;Dong;Methods Enzymol.,1994

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