In vivo antioxidant effect of edible cricket (Gryllodes sigillatus) peptides using a Caenorhabditis elegans model-Reference-Cited by-同舟云学术

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In vivo antioxidant effect of edible cricket (Gryllodes sigillatus) peptides using a Caenorhabditis elegans model

Published:2022-12 Issue: Volume:2 Page:100083
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Mudd Natalie,Martin-Gonzalez Fernanda San,Ferruzzi Mario,Liceaga Andrea M.^ORCID

Funder

National Institutes of Health

National Institute of Food and Agriculture

Graduate School, Purdue University

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference51 articles.

1. Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: Beyond chemical properties;Aguilar-Toalá;International Journal of Food Science & Technology,2021

2. Stability and antioxidative activities of casein peptide fractions during simulated gastrointestinal digestion in vitro: Charge properties of peptides affect digestive stability;Ao;Food Research International,2013

3. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;Journal of Agricultural and Food chemistry,2003

4. C. elegans ACAT regulates lipolysis and its related lifespan in fasting through modulation of the genes in lipolysis and insulin/IGF-1 signaling;Bai;BioFactors (Oxford, England),2020

5. Radical chemistry of tert-butyl hydroperoxide (TBHP). Part 2. Studies of the Fe II–TBHP mechanism;Barton;New Journal of Chemistry,1998

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5. Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products;Foods;2023-12-02

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