Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

Author:

Dinehart M.E.,Hayes J.E.,Bartoshuk L.M.,Lanier S.L.,Duffy V.B.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference70 articles.

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2. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet;Lock;Bull World Health Organ,2005

3. Vegetables, fruit, and cancer prevention: a review;Steinmetz;J Am Diet Assoc,1996

4. Food and nutrient intakes by individuals in the United States, by sex and age, 1994–96;U.S. Department of Agriculture, Agricultural Research Service,1998

5. Factors affecting consumption of fruits and vegetables by low-income families;Reicks;J Am Diet Assoc,1994

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