Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation-Reference-Cited by-同舟云学术

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Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation

Published:2016-10 Issue: Volume:165 Page:15-21
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Tey Siew Ling,Chia Edwin Ming En,Forde Ciarán G.

Funder

Singapore Institute for Clinical Sciences, A*STAR, Singapore

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference40 articles.

1. Does food marketing need to make us fat? A review and solutions;Chandon;Nutr. Rev.,2012

2. Sensory influences on food intake control: moving beyond palatability;McCrickerd;Obes. Rev.,2016

3. The effect of packaging, branding and labeling on the experience of unhealthy food and drink: a review;Skaczkowski;Appetite,2016

4. The response to long-term overfeeding in identical twins;Bouchard;N. Engl. J. Med.,1990

5. Variability of appetite control mechanisms in response to 9weeks of progressive overfeeding in humans;Jebb;Int. J. Obes.,2006

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1. Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments;Appetite;2024-09

2. The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets;Annual Review of Nutrition;2022-08-22

3. Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake;International Journal of Behavioral Nutrition and Physical Activity;2022-04-22

4. Calorie reformulation: A systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake and body weight;2021-11-04

5. Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake;The Journal of Nutrition;2021-10-12

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