Food costs, diet quality and energy balance in the United States-Reference-Cited by-同舟云学术

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Food costs, diet quality and energy balance in the United States

Published:2014-07 Issue: Volume:134 Page:20-31
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Carlson Andrea,Frazão Elizabeth

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference78 articles.

1. The economics of obesity;Finkelstein;Am J Clin Nutr,2010

2. Dietary guidelines for Americans 2010;U. S. Department of Agriculture,2010

3. National health and nutrition examination survey data;Centers for Disease Control, Prevention (CDC),2003

4. Consumer expenditure survey;Bureau of Labor Statistics,2013

5. The low-cost, moderate-cost, and liberal food plans, 2007;Carlson,2007

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