The Pressing Issue of Food safety for Infants and the Role of the Pediatrician

Author:

Pettoello-Mantovani MassimoORCID,Bali Donjeta,Pastore Maria,Giardino Ida,Namazova-Baranova Leyla,Konstantinidis Georgios,Vural Mehmet

Funder

Horizon 2020

Publisher

Elsevier BV

Reference18 articles.

1. Assessment of the risk of contamination of food for infants and toddlers;Mielech;Nutrients,2021

2. Food safety and public health within the frame of the EU legislation;Pettoello-Mantovani;Global Pediatrics,2022

3. Käferstein F. Food safety. In: Understanding the global dimensions of health. Chapter 14. Eedited by S.W.A. Gunn et al. Springer Science , Berlin, Germany. Business Media Inc., 2005

4. Food insecurity and children's rights to adequate Nutrition in Europe;Pettoello-Mantovani;J Pediatr,2018

5. Endocrine Disruptors and Child Health: Food Contaminant Monitoring in the European Union;Bali;J Pediatr,2023

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