Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org-Reference-Cited by-同舟云学术

Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org

Published:2021-01 Issue: Volume:147 Page:111888
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Abdelmoteleb Mohamed,Zhang Chi^ORCID,Furey Brian,Kozubal Mark,Griffiths Hywel,Champeaud Marion,Goodman Richard E.^ORCID

Funder

Food Allergy Research and Resource Program

Fermentalg and Nature's Fynd

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference60 articles.

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4. The Chlorella variabilis NC64A genome reveals adaptation to photosymbiosis, coevolution with viruses, and cryptic sex;Blanc;Plant Cell,2010

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