Risk assessment associated with the use of phenolic antioxidants in foods
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference11 articles.
1. Report of the Working Group on the Toxicology and Metabolism of Antioxidants;Flamm,1983
2. Effect of subchronic dietary administration of butylated hydroxyanisole on canine stomach and hepatic tissue;Ikeda;Fd Chem. Toxic.,1986
3. Promoting activities of butylated hydroxyanisole and butylated hydroxytoluene on two-stage urinary bladder carcinogenesis and inhibition of γ-glutamyl transpeptidase-positive foci development in the liver of rats;Imaida;Carcinogenesis,1983
4. Induction of papilloma in the forestomach of hamsters by butylated hydroxyanisole;Ito;Gann,1983
5. A 13-week feeding study of butylated hydroxyanisole: the subsequent regression of the induced lesions in male Fischer 344 rat forestomach epithelium;Iverson;Toxicology,1984
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modulation of Tumor Development by Butylated Hydroxytoluene in Experimental Animals;Toxicology and Industrial Health;1993-01
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