Nutritional and pathological changes in male and female rats fed modifications of the AIN-76A diet

Author:

Mitchell G.V.,Dua P.N.,Jenkins M.,Grundel E.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

1. Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutrition Studies;American Institute of Nutrition;J. Nutr.,1977

2. Second Report of the Ad Hoc Committee on Standards for Nutritional Studies;American Institute of Nutrition;J. Nutr.,1980

3. Lesions associated with aging;Anver,1979

4. Standardizing a method for clinical hemoglobinometry;Crosby;U.S. Armed Forces Med. J.,1954

5. The levels of blood amino acids and blood urea as indicators of protein quality;Eggum,1973

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