Mutagenicity of deep-frying fat, and evaluation of urine mutagenicity after consumption of fried potatoes
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference19 articles.
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4. Quality assessment of used frying fats: a comparison of four methods;Billek;J. Am. Oil Chem. Soc.,1978
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