Genetic toxicology in the food industry
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference57 articles.
1. The significance of mutagens in food;Aeschbacher,1982
2. Interactions of histidine-containing test substances and extraction methods with the Ames mutagenicity test;Aeschbacher;Mutation Res.,1983
3. The mutagenicity of food;Anderson,1983
4. An XAD-2 resin method for efficient extraction of mutagens from fried ground beef;Bjeldanes;Mutation Res.,1982
5. The mutagenicity of captan and related fungicides;Bridges;Mutation Res.,1975
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Environmental mutagenesis: mutational load in natural populations of Eisenia fetida?;Modern Ecology;1991
2. Cooked-food mutagen reference list and index;Environmental Mutagenesis;1988
3. LIQUID PREINCUBATION MUTAGENICITY TEST FOR FOODS;Journal of Food Safety;1987-04
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