Assessment of the genotoxic potential of caramel colour I in four short-term tests

Author:

Adams K.,Allen J.A.,Brooker P.C.,Jones E.,Proudlock R.J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference23 articles.

1. Genetic toxicology of browning and caramelizing products;Aeschbacher,1986

2. Investigation of Maillard products in bacterial mutagenicity test systems;Aeschbacher,1981

3. Absence of mutagenic activity in Salmonella and of clastogenic activity in CHO cells of Caramel Colours I, II, III and IV;Allen;Food and Chemical Toxicology,1992

4. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutation Research,1975

5. Mutagencity of commercial caramels;Ashoor;Cancer Letters,1983

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