Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry-Reference-Cited by-同舟云学术

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Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry

Published:2003-01 Issue: Volume:223-224 Page:115-139
ISSN:1387-3806
Container-title:International Journal of Mass Spectrometry
language:en
Short-container-title:International Journal of Mass Spectrometry

Author:

Yeretzian Chahan,Jordan Alfons,Lindinger Werner

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation

Reference77 articles.

1. Warum riecht Kaffee so gut?

2. Zur Kenntniss der R�stproducte des Caffees

3. T. Reichenstein, H. Staudinger, Patent application UK 260,960 (12 February 1928).

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