Preferential hydration and solubility of proteins in aqueous solutions of polyethylene glycol
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Biophysics
Reference54 articles.
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2. Protein precipitation with polyethylene-glycol;Ingham;Methods Enzymol.,1984
3. Thermodynamic analysis of multi-component solutions;Casassa;Adv. Protein Chem.,1964
4. Hydration of proteins and polypeptides;Kuntz;Adv. Protein Chem.,1974
5. The control of protein stability and association by weak interactions with water: how do solvents affect these processes?;Timasheff;Annu. Rev. Biophys. Biomol. Struct.,1993
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