Interfacial vibrational spectroscopy and Brewster angle microscopy distinguishing the interaction of terpineol in cell membrane models at the air-water interface

Author:

Jaroque Guilherme Nuñez,Sartorelli Patrícia,Caseli Luciano

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Biophysics

Reference39 articles.

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3. Flavor characteristics of lapsang souchong and smoked lapsang souchong, a special chinese black tea with pine smoking process;Yao;J. Agric. Food Chem.,2005

4. Comparative chemical composition and antioxidant properties of the essential oils and aromatic water from Teucrium persicum Boiss;Miri;Iran. J. Pharm. Res.,2012

5. Antinociceptive activity of the essential oil from Artemisia ludoviciana;Anaya-Eugenio;J. Ethnopharmacol.,2016

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