Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin-Reference-Cited by-同舟云学术

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Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin

Published:2010-04 Issue:3 Volume:147 Page:146-152
ISSN:0301-4622
Container-title:Biophysical Chemistry
language:en
Short-container-title:Biophysical Chemistry

Author:

Barreca Davide,Laganà Giuseppina,Ficarra Silvana,Tellone Ester,Leuzzi Ugo,Magazù Salvatore,Galtieri Antonio,Bellocco Ersilia

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Biophysics

Reference34 articles.

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2. Protein aggregation: folding aggregates, inclusion bodies and amyloid;Fink;Fold. Des.,1998

3. Characterization and isolation of intermediates in α-lactoglobulin heat aggregation at high pH;Bauer;Biophys. J.,2000

4. Neutron scattering and HPLC study on l-ascorbic acid and its degradation;Bellocco;Chem. Phys.,2008

5. Spectroscopic investigation of structure-breakers and structure-makers on ornithine carbamoyltransferase;Barreca;Food Chem.,2008

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