Bacterial Spoilage of Wines with special Reference to California Conditions-Reference-Cited by-同舟云学术

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Bacterial Spoilage of Wines with special Reference to California Conditions

Published:1955 Issue: Volume: Page:67-108
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Vaughn Reese H.

Publisher

Elsevier

Reference172 articles.

1. Composition of wines. I. Organic constituents;Amerine;Advances in Food Research,1954

2. Amerine, M. A. 1955. Personal communication

3. Commercial production of table wines;Amerine;Calif. Agr. Expt. Sta. Bull.,1940

4. “Table Wines: The Technology of Their Production in California.”;Amerine,1951

5. Alteraciones bacterianas de vinos argentinos;Arena;Rev. agr. vet. (Buenos Aires),1936

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