QM/MM investigation of the reaction rates of substrates of 2,3-dimethylmalate lyase: A catabolic protein isolated from Aspergillus niger

Author:

Chotpatiwetchkul Warot,Jongkon Nathjanan,Hannongbua Supa,Gleeson M. Paul

Funder

Kasetsart University Research and Development Institute

Department of Chemistry, Faculty of Science, Kasetsart University

Publisher

Elsevier BV

Subject

Materials Chemistry,Computer Graphics and Computer-Aided Design,Physical and Theoretical Chemistry,Spectroscopy

Reference54 articles.

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2. Action of acetic acid on food spoilage microörganisms;Levine;J. Bacteriol.,1940

3. On the safety of Aspergillus niger—a review;Schuster;Appl. Microbiol. Biotechnol.,2002

4. Control of Aspergillus niger with garlic, onion and leek extracts;Irkin;Afr. J. Biotechnol.,2007

5. Biological control of Aspergillus niger, the cause of black-rot disease of Allium cepa L. (onion), by Penicillium species;Khokhar;J. Agrobiol.,2012

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