Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats

Author:

Ahn Meejung,Park Jong Sang,Chae Sungwook,Kim Seungjoon,Moon Changjong,Hyun Jin Won,Shin Taekyun

Publisher

Elsevier BV

Subject

Cell Biology,Histology,General Medicine

Reference26 articles.

1. Betaine lowers elevated s-adenosylhomocysteine levels in hepatocytes from ethanol-fed rats;Barak;J Nutr,2003

2. Up-regulation of crystallins is involved in the neuroprotective effect of wolfberry on survival of retinal ganglion cells in rat ocular hypertension model;Chiu;J Cell Biochem,2010

3. Hepatoprotective effect of the ethanol extract of Vitis thunbergii on carbon tetrachloride-induced acute hepatotoxicity in rats through anti-oxidative activities;Deng;J Ethnopharmacol,2012

4. Hepatoprotective activity of berberine is mediated by inhibition of TNF-alpha, COX-2, and iNOS expression in CCl(4)-intoxicated mice;Domitrovic;Toxicology,2011

5. The involvement of Kupffer cells in carbon tetrachloride toxicity;Edwards;Toxicol Appl Pharmacol,1993

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