Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam

Author:

Nguyen Trang,de Brauw Alan,van den Berg Marrit,Do Ha Thi Phuong

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference45 articles.

1. Vietnamese drink 5 billion liters of sugar-based beverages a year;Anh;Tuoi Tre News.,2018

2. Addressing knowledge gaps in adolescent nutrition: toward advancing public health and sustainable development;Canavan;Curr. Dev. Nutrit.,2019

3. The importance of exposure for healthy eating inchildhood: a review;Cooke;J. Human Nutrit. Dietet.,2007

4. Developing a framework of gastronomic systems research to unravel drivers of food choice;Cuevas;Int. J. Gastron. Food Sci.,2017

5. Review of policies to increase fruit and vegetable consumption and physical activity in 49 low- and middle-income countries;Darfour-Oduro;J. Public Health (United Kingdom),2019

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