The signaling effect of mandatory labels on genetically engineered food

Author:

Costanigro Marco,Lusk Jayson L.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference28 articles.

1. Alston, J.M., Sumner, D.A., 2012. “Proposition 37 – California Food Labeling Initiative: Economic Implications for Farmers and the Food Industry if the Proposed Initiative were Adopted.” (accessed 15.02.13).

2. American Association for the Advancement of Science. 2012. Statement by the AAAS Board of Directors on Labeling of Genetically Modified Foods. October 25, 2012. (accessed 22.01.14).

3. Risk perceptions, endogenous demand, and regulation of agricultural biotechnology;Artuso;Food Policy,2003

4. Boxer, B., 2012. “Vote Yes on Prop. 37 so Consumers have the Information They Need.” San Jose Mercury News. November 2, 2012. (accessed 22.01.14).

5. Carter, C.A., Gruere, G.P., McLaughlin, P., MacLachlan, M., 2012. “California’s Proposition 37: Effects of Mandatory Labeling of GM Food.” Giannini Foundation of Agricultural Economics. University of California. (accessed 22.01.14).

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