Minimum quality standards, premium private labels, and European meat and fresh produce retailing

Author:

Codron Jean-Marie,Giraud-Héraud Eric,Soler Louis-Georges

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference15 articles.

1. The multiproduct firm, quality choice and regulation;Besanko;Journal of Industrial Economics,1988

2. Codron, J.M., Sterns, J., Vernin, X., 2002. Grande distribution et agriculture raisonnée dans la filière fruits et légumes frais. Document INRA-CTIFL, Paris.

3. Codron, J.M., Grunert, K., Giraud-Heraud, E., Soler, L.G., 2005. Retail Sector Responses to Changing Consumer Preferences: The European Experience – in Global Markets for High Value Foods. In: Regmi, A., Gehlar, M. (Eds.), New Directions in Global Food Markets, USDA/ERS Agriculture Information Bulletin No. (AIB794), February. Available from: .

4. Duopoly and quality standards;Crampes;European Economic Review,1995

5. Endogenous timing and quality standards in a vertically differentiated duopoly;Ecchia;Recherches Economiques de Louvain,2001

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