Addressing food and nutrition security from a human rights-based perspective: A mixed-methods study of NGOs in post-Soviet Armenia and Georgia

Author:

Jenderedjian Anna,Bellows Anne C.

Funder

German Academic Exchange Service

German Federal Ministry for Economic Cooperation and Development

University of Hohenheim

fiat panis

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference81 articles.

1. Changing patterns of fruit and vegetable intake in countries of the former Soviet Union;Abe;Public Health Nutr.,2013

2. From carnival civil society toward a real civil society: democracy trends in post-soviet Armenia;Abrahamian;Anthropol. Archeol. Eurasia,2011

3. International law and the right to food;Alston,1984

4. Civic participation in post-soviet Armenia;Babajanian;Central Asian Surv.,2005

5. Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework,2016

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