Consumers' preferences for commons-based and open-source produce: A discrete choice experiment with directional information manipulations
Author:
Funder
Bundesministerium für Bildung und Forschung
Publisher
Elsevier BV
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science
Reference94 articles.
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5. Eat organic–Feel good? The relationship between organic food consumption, health concern and subjective wellbeing;Apaolaza;Food Qual. Prefer.,2018
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