The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected?-Reference-Cited by-同舟云学术

The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected?

Published:2006-10 Issue:5 Volume:31 Page:469-482
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Stewart Hayden,Blisard Noel

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference23 articles.

1. Using USDA’s Thrifty Food Plan to assess food availability and affordability;Andrews;FoodReview,2001

2. Quadratic Engel curves and consumer demand;Banks;The Review of Economics and Statistics,1997

3. Breunig, R., Dasgupta, I., Gundersen, C., Pattanaik, P., 2001. Explaining the food stamp cash-out puzzle. Food Assistance and Nutrition Research Report No. 12, Economic Research Service, US Department of Agriculture, Washington, DC.

4. Bureau of Labor Statistics. Consumer Expenditure Survey, 2002. US Department of Commerce, Washington, DC.

5. Center for Nutrition Policy and Promotion, 1999. Thrifty Food Plan, 1999. Administrative Report. US Department of Agriculture, Washington, DC.

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