Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia

Author:

Ubilava David,Foster Kenneth

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference25 articles.

1. Economic analysis of food safety;Antle,2001

2. Do hypothetical and actual marginal willingness to pay differ in choice experiments?;Carlsson;Journal of Environmental Economics and Management,2001

3. Carlsson, F., Frykblom, P., Lagerkvist, C., 2004. Preferences with and without prices – does the price attribute affect behavior in states preference surveys? In: Working Papers in Economics, No. 150. Department of Economics, Gothenburg University.

4. Using informational labeling to influence the market for quality in food products;Caswell;American Journal of Agricultural Economics,1996

5. Toward a more comprehensive theory of food labels;Caswell;American Journal of Agricultural Economics,1992

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