Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis-Reference-Cited by-同舟云学术

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Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis

Published:2024-05 Issue: Volume:125 Page:102650
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Ray Billie,DeLong Karen L.^ORCID,Jensen Kimberly,Burns Sara^ORCID,Luckett Curtis

Funder

USDA

Publisher

Elsevier BV

Reference45 articles.

1. European consumers’ willingness to pay for U.S. beef in experimental auction markets;Alfnes;Am. J. Agric. Econ.,2003

2. American Economic Association. 2021. Randomized Controlled Trials Registry. https://www.socialscienceregistry.org/.

3. When considering whether to waste food, consumers focus attention on food label dates rather than phrases;Badiger;Waste Manag.,2023

4. The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee;Bangcuyo;Food Qual. Prefer.,2015

5. Belsley, D.A., 1991. A guide to using the collinearity diagnostics. Comput. Sci. Econ. Manage., 4(1), 33-50. https://link.springer.com/article/10.1007/BF00426854-citeas.

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