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The current status of DNA barcoding technology for species identification in fish value chains

  • Published:2015-07 Issue: Volume:54 Page:85-94
  • ISSN:0306-9192
  • Container-title:Food Policy
  • language:en
  • Short-container-title:Food Policy

Author:

Clark Lisa F.

Funder

International Barcode of Life (iBOL)

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference64 articles.

1. ACGT, 2013. Seafood ID from ACGT, Inc. (accessed 01.04.13).

2. Agriculture and Agri-food Canada (AAFC), 2011. Fish and Seafood: Industry Overview. (accessed 20.03.13).

3. Better Seafood Bureau, 2013. NFI, NRA Fight Seafood Fraud & Menu Mislabeling. AboutSeafood.com. (accessed 25.09.13).

4. Authentication of seafood products by DNA patterns;Bossier;J. Food Sci.,1999

5. Boyle, M., 2012. Without A Trace: An Updated Summary of Traceability Efforts in the Seafood Industry. FISHWISE. (August 2012).
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