1. Persistence of coronavirus surrogates on meat and fish products during long-term storage;Bailey;Appl. Environ. Microbiol.,2022
2. Hypochlorous acid: a review;Block;J. Oral Maxillofac. Surg.,2020
3. Avian influenza virus in water: infectivity is dependent on pH, salinity and temperature;Brown;Vet. Microbiol.,2009
4. Persistence of H5 and H7 avian influenza viruses in water;Brown;Avian Dis.,2007
5. Fogging for the disinfection of food processing factories and equipment;Burfoot;Trends Food Sci. Technol.,1999