Mycotoxin contamination of spices — An update-Reference-Cited by-同舟云学术

Mycotoxin contamination of spices — An update

Published:1992-01 Issue:2 Volume:29 Page:111-121
ISSN:0964-8305
Container-title:International Biodeterioration & Biodegradation
language:en
Short-container-title:International Biodeterioration & Biodegradation

Author:

Llewellyn Gerald C.,Mooney Richard L.,Cheatle Thomas F.,Flannigan Brian

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

Reference26 articles.

1. Mycoflora of Indian spices with special reference to aflatoxin producing isolates of Aspergillus flavus;Ath-Har;Indian Journal of Microbiology,1988

2. Carcinogenic activity of aflatoxin in rats;Barnes;Nature,1964

3. Toxic effects of groundnut meal containing aflatoxin to rats and guinea pigs;Butler;British Journal of Cancer,1963

4. Mode of action of mycotoxins and related compounds;Chu;Advances in Applied Microbiology,1977

5. Mycological studies on some selected spices with special reference to aflatoxin producing Aspergillus flavus species;El-Rahman;Assuit Veterinary Medical Journal,1987

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