Early detection of fungi in stored grain-Reference-Cited by-同舟云学术

Early detection of fungi in stored grain

Published:1993-01 Issue:1-3 Volume:32 Page:145-160
ISSN:0964-8305
Container-title:International Biodeterioration & Biodegradation
language:en
Short-container-title:International Biodeterioration & Biodegradation

Author:

Magan Naresh

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

Reference55 articles.

1. Mycotoxin and odour formation in moist cereals during granary storage;Abramson;Cereal Chemistry,1980

2. Physiological and biochemical differences in deteriorating barley seed;Anderson;Crop Science,1970

3. Volatile metabolites and other indicators of Penicillium aurantiogriseum growth on different substrates;Borjesson;Applied and Environmental Microbiology,1990

4. Evolution of the ergosterol content of cereal grains during storage—a possibility for a rapid test of fungal development in grains;Cahagnier;Science Aliments,1983

5. Microbiological quality of grains and ergosterol content;Cahagnier,1991

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