Chronical ingestion of oxidized oil in the rat: Effect on lipid composition and on cytidylyl transferase activity in various tissues-Reference-Cited by-同舟云学术

Chronical ingestion of oxidized oil in the rat: Effect on lipid composition and on cytidylyl transferase activity in various tissues

Published:1992-07 Issue:7 Volume:12 Page:833-844
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Blanc P.,Revol A.,Pacheco H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference30 articles.

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3. Uptake of secondary autoxidation products of linoleic acid by the rat;Kanasawa;LIPIDS,1985

4. Mechanisms of adverse effect of air-oxidized soy bean oil-feeding in rats;Kimura;J. Nutr. Sci. Vitaminol.,1984

5. Biological observations from feeding heated corn oil and heated peanut oil to rats;Alexander;J. Toxical. Environ. Health,1987

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