Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

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Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials

Published:2012-06 Issue:6 Volume:22 Page:463-470
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Liu X.X.,Li S.H.,Chen J.Z.,Sun K.,Wang X.J.,Wang X.G.,Hui R.T.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference31 articles.

1. Seventh report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure;Chobanian;Hypertension,2003

2. Lowering blood pressure for cardiovascular risk reduction;McInnes;J Hypertens,2005

3. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association;Appel;Hypertension,2006

4. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee;Sacks;Circulation,2006

5. Dietary soy Isoflavone induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo;Mahn;Faseb J,2005

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