Impact of omega-3 polyunsaturated fatty acids on vascular function and blood pressure: Relevance for cardiovascular outcomes-Reference-Cited by-同舟云学术

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Impact of omega-3 polyunsaturated fatty acids on vascular function and blood pressure: Relevance for cardiovascular outcomes

Published:2017-03 Issue:3 Volume:27 Page:191-200
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Colussi G.,Catena C.,Novello M.,Bertin N.,Sechi L.A.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference69 articles.

1. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications;Davis;Am J Clin Nutr,2003

2. Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

3. Regional differences in hypertensive cardiovascular remodeling between fishing and farming communities in Japan;Yano;Am J Hypertens,2011

4. ω-3 polyunsaturated fatty acids effects on the cardiometabolic syndrome and their role in cardiovascular disease prevention: an update from the recent literature;Colussi;Recent Pat Cardiovasc Drug Discov,2015

5. Upregulation of endothelial nitric oxide synthase in rat aorta after ingestion of fish oil-rich diet;López;Am J Physiol Heart Circ Physiol,2004

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