The association between ultra-processed foods and conventional markers of cardiovascular risk in an adult Iranian population
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Reference56 articles.
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3. A new classification of foods based on the extent and purpose of their processing;Monteiro;Cad Saúde Pública,2010
4. Ultra-processed food intake and mortality in the USA: results from the third national health and nutrition examination Survey (NHANES III, 1988-1994);Kim;Publ Health Nutr,2019
5. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study;Rico-Campà;BMJ,2019
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Ultra-processed food and drink consumption and lipoprotein subclass profiles: A cross-sectional study of a middle-to older-aged population;Clinical Nutrition;2024-09
2. Nutritional status and consumption of ultra-processed foods in adults in Lima - Peru;NUTR CLIN DIET HOSP;2024
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