Design capability when visioning for transitions: A case study of a new food system-Reference-Cited by-同舟云学术

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Design capability when visioning for transitions: A case study of a new food system

Published:2024-03 Issue: Volume:91-92 Page:101246
ISSN:0142-694X
Container-title:Design Studies
language:en
Short-container-title:Design Studies

Author:

Goss Hannah M.^ORCID,Tromp Nynke,Schifferstein Hendrik N.J.

Funder

Dutch Research Council

Publisher

Elsevier BV

Reference47 articles.

1. Consumer-related food waste: Causes and potential for action;Aschemann-Witzel;Sustainability,2015

2. Next steps for value sensitive design;Borning,2012

3. Designing an experiential scenario: The people who vanished;Candy;Futures,2017

4. Evolution of design for sustainability: From product design to design for system innovations and transitions;Ceschin;Design Studies,2016

5. Design ethics: Reflecting on the ethical dimensions of technology, sustainability, and responsibility in the Anthropocene;Chan;Design Studies,2018

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